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Why we choose to be Plant Based/Vegan

Why a Restaurant Chooses to Be Vegan In recent years, the food industry has experienced a shift in values, with more restaurants embracing plant-based menus. While some view it as a passing trend, for many restaurants, the decision to go vegan is intentional, strategic, and rooted in a deeper vision. But why would a restaurant…

Vegan Fermented Sriracha Hot Sauce Recipe

This is a traditional Thai chilli sauce that should be sweet, spicy, garlicky and tangy. Enjoy with everything. Ingredients: 250g Red Thai Chillies – the short fat ones (not birdseye) 125g Long red Chillies 5 cloves garlic – peeled 1 tablespoon light brown sugar 1 teaspoon white sugar 1 Tablespoon sea salt 100ml water 120ml…
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